overpitching in the time of isoamyl acetate
I went through a phase where I thought I didn’t like Bavarian Weissbier. I got over it. Much like my wife thought she didn’t like Scotch (she just hadn’t found the right Scotch), I don’t think I had...
View ArticleWeiße 4.1
I really wanted a half-liter of Hefeweizen the other night … but it’s not quite carbed. Here’s the recipe from the aforementioned brew day followed by some preliminary, unofficial tasting notes: Weiße...
View ArticleTMBR: Weiße 4.1
Because it’s never not time for Hefeweizen after mowing the lawn. Recipe, plus the link to JD’s fermenter geometry experiment, here.
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